This review emphasizes on the principles and application of recent rapid methods for the detection of foodborne bacterial pathogens. Rapid detection methods can be categorized into nucleic acid-based, biosensor-based and immunological-based methods. Hence, a variety of methods have been developed for rapid detection of foodborne pathogens as it is required in many food analyses. ![]() The conventional methods used to detect foodborne pathogen are time consuming and laborious. Foodborne pathogens can be found in various foods and it is important to detect foodborne pathogens to provide safe food supply and to prevent foodborne diseases. The incidence of foodborne diseases has increased over the years and resulted in major public health problem globally. 4Division of Genetics and Molecular Biology, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia.3UKM Medical Molecular Biology Institute (UMBI), UKM Medical Centre, Bandar Tun Razak, Kuala Lumpur, Malaysia. ![]() 2School of Science, Monash University Malaysia, Selangor Darul Ehsan, Malaysia. ![]() 1Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Selangor Darul Ehsan, Malaysia.Jodi Woan-Fei Law 1,2, Nurul-Syakima Ab Mutalib 3, Kok-Gan Chan 4 and Learn-Han Lee 1 *
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